- Hot Holding Temperature (corrected on site) - 5 penalty points
The hamburger on the grill is held at 116°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee maker located in the food service/dispensing area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The ice cream is stored on the floor in the freezer area.
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Regular | 12/04/2015 | 89 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the customer service area did not have a readily available and visible thermometer.
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Regular | 12/04/2015 | 97 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The sanitizer in the bucket for wipes is in excess of 200ppm of bleach. Spray insecticide is stored on a shelf over gloves and post mix syrup.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The nozzle on the milk dispenser has adhering food matter.
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Regular | 08/14/2015 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep refrigerators and ice cream freezers in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice cream scoops in one dipper well are in stagnant water.
- Non-food Contact Surfaces - GRP
The salt and pepper shelf is soiled. The shelf under the coffee maker has adhering food particles.
- Single-service/Single-use Articles - GRP (corrected on site)
Two sleeves of take out bowls are on the floor in the back room.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. One stall in the ladies room does not have a covered trash.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 04/06/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The whipped cream in the counter top unit is held at 58°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open packages of cheese in the walk in are not dated for 7 days.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the food service/dispensing area did not have a readily available and visible thermometer. The food prep cooler in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee maker located in the food service/dispensing area has/have adhering food or food particles. The utensil containers located in the storage room has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The vegetables is/are not stored in food storage areas. Case of carrots stored on floor in storage room near walk in cooler.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelf under microwave, vents on ice cream freezers.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Case of cups on floor in storage area.
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Regular | 12/03/2014 | 85 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the customer service area did not have a readily available and visible thermometer.
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Regular | 12/03/2014 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The raw beef is beyond its sell by date.
- Non-food Contact Surfaces - GRP
Top of freezer above freezer is soiled.
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Regular | 09/02/2014 | 96 |
- Cold Holding Temperature - 5 penalty points
Diced tomatoes held at 68°F on non refrigerated prep table top. Sliced ham held at 78°F on non refrigerated prep table top.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cheese, chili and sliced tomatoes in walk in cooler are not date marked.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Sanitizer in bucket is greater than 200 ppm of chlorine. Containers of sanitizer and disinfectant are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored over gloves and box coke cases.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Coffee spout has adhering grime. Stem thermometer is stored in standing water
- Non-food Contact Surfaces - GRP
Overhead monitor case has adhering dust.
- Plumbing- GRP
Warewash faucet is leaking.
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Regular | 08/12/2014 | 85 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of 200 PPM to sanitize equipment and utensils.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Intake air vent has adhering dust and grime.
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Regular | 04/04/2014 | 97 |
Restaurant representatives - add corrected or new information about Braums Ice Cream #216, 7212 S Hulen St, Fort Worth, TX 76133 »