- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in the food warmer at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
|
Regular | 01/07/2016 | 95 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The meat grinder located in the food establishment has adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The meats are not stored in food storage areas.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not closed.
|
Regular | 01/07/2016 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
|
Regular | 10/12/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The prepackaged product and canned goods are unwholesome and should not be sold, served or consumed.
- Approved Source/Labeling - 4 penalty points
The packaged lard is not properly labeled as specified in law.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food in the walk-in cooler is not stored off the floor. Milk and soda crates are used instead of dunnage racks and shelving units.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the walk-in shelves are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in the walk-in refrigerator units to permit thorough cleaning.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back dock do not fit properly.
|
Regular | 06/03/2015 | 92 |
- Hot Holding Temperature - 5 penalty points
The beef product is in/on the display case at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready to eat foods that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
|
Regular | 06/03/2015 | 85 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The dough divider and can opener located in the food establishment have adhering foreign material. The spray bottle used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped insects were in the fly light food preparation area of the establishment.
|
Regular | 06/03/2015 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken and sausage are in the display case at a temperature of 105 to 109 degrees F and is not being maintained at 135 °F or above.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The display case in the food establishment did not have a readily available and visible thermometer.
|
Regular | 06/03/2015 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The tomato that is/are located in the walkin refrigerator have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat grinder and meat saw located in the food preparation area has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of walkin evaporator coil unit and shelves are not free of dust, dirt, food residue, and other debris.
|
Regular | 06/03/2015 | 87 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cheese enchiladas are at an internal temperature of 120 to 124 degrees F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The beef soup has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
|
Regular | 02/06/2015 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The enchiladas that are located in the walkin refrigerator have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Dead Pest Removal - GRP (corrected on site)
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food service/dispensing area of the establishment.
|
Regular | 10/09/2014 | 90 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the deli is not maintained in good repair.
|
Regular | 10/09/2014 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area.
|
Regular | 10/09/2014 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef product is/are at an internal temperature of 120 to 124 degrees F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The chicken flautas that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
|
Regular | 06/10/2014 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling - 4 penalty points
The packaged lard, salsa, and cooked beans are not labeled as specified in law.
|
Regular | 04/22/2014 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The mixer, can opener, and dough divider located in the food establishment has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bagged goods are not stored in food storage areas.
|
Regular | 04/22/2014 | 97 |
| No violation noted during this evaluation. | Regular | 04/22/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The walk-in shelves located in the walkin refrigerator have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The meats are not covered during storage.
|
Regular | 04/22/2014 | 93 |
Restaurant representatives - add corrected or new information about Carniceria La Superior #2, 3724 Decatur Ave, Fort Worth, TX 76106 »