Chamoy, 2715 Clinton Ave, Fort Worth, TX 76164 - Restaurant inspection findings and violations

Business Info

Name: CHAMOY
Type: Restaurant
Address: 2715 Clinton Ave, Fort Worth, TX 76164
Total inspections: 3
Last inspection: 11/17/2015

Restaurant representatives - add corrected or new information about Chamoy, 2715 Clinton Ave, Fort Worth, TX 76164 »

Inspection findings	Inspection type	Date	Score
Approved Source/Labeling - 4 penalty points The packaged bagged goods (mixed fruits and spiral chips) are not labeled as specified in law. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There is no Certified Food manager in the food establishment. Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering foreign material. The chest/coffin freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The microwave oven located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized scoop stored in the kitchen are exposed to splash, dust, or other contamination. ice scoop stored on top of the ice machine. Food Protection - GRP TFER 229.164(i)(2) - Page 38. The canned goods is/are not stored in food storage areas. The boxed goods stored on floor in walkin refrigerator. Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage shelving area are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall and ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .	Regular	11/17/2015	87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the serving line is used for purposes other than handwashing. Observed evidence that employees are dumping corn water inside the hand sink located in the front. Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the serving line is not providing sufficient hot water for handwashing. They have the hot water turn off since the handle is broken and leak water. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There is no Certified Food manager in the food establishment. Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The employee in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The thermometer on site it's start on 50°F. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering foreign material. The chest/coffin freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Both coffin freezers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. New employee have not attended required food handler training. Food Protection - GRP (corrected on site) TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas. Observed bag of chile stored on the floor in the storage area. Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged. There is a hole in the wall by the 3-compartment sink area. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle. Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.---For bleach.	Regular	12/05/2014	81
Cold Holding Temperature (corrected on site) - 5 penalty points The watermelon is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment. Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering foreign material. Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the walkin freezer and refrigerator are not clean. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.	Regular	06/26/2014	79

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