Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The prep cooler in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The refrigerator located in the kitchen has adhering foreign material.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
Regular
07/25/2015
90
Cold Holding Temperature (corrected on site) - 5 penalty points The spaghetti, cheese and pastrami are in the refrigerator at an internal temperature of @50°F to 55°F and not being maintained at 41 °F or below.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice scoops and holster located in the kitchen have adhering foreign material.
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