- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the dining room.
|
Regular | 12/14/2015 | 97 |
- Hot Holding Temperature - 5 penalty points
The rice is in/on the food container at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Sound Condition - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed, observed ice stored in an igloo container without protection ( plastic bag).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic tub located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 08/26/2015 | 88 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is/are handling lettuce with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Observed ice store in igloo container.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area. Observed re-using pickle buckets for food service.
- Food Protection - GRP
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
|
Regular | 04/14/2015 | 89 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Manager does have a Food Manger certification but not Fort Worth.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The walkin refrigerator used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food, observed box of carrots stored on the floor of the walkin cooler.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the customer service area of the establishment.
|
Regular | 12/15/2014 | 94 |
- Sound Condition - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Open can of ketchup used for storage.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The bulk seafood and cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
|
Regular | 08/21/2014 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The rice is in/on the food container at a temperature of 110 to 114 degrees F and is not being maintained at 135 °F or above.
- Sound Condition (corrected on site) - 4 penalty points
The sliced lettuce is/are unwholesome and should not be sold, served or consumed. Observed lettuce prepared on top of frezzer top.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The dressing, meats, and bulk cheese items that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Procedures for using time monitoring for food safety are not followed for the batter for chicken. Observed the HACCP planned used is missing the temperatures with the times.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop and microwave oven located in the food preparation area has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Observed reusing buckets of pickles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the above storage shelf are not installed or attached.
|
Regular | 04/10/2014 | 84 |
Restaurant representatives - add corrected or new information about Dons Seafood, 5109 Wichita St, Fort Worth, TX 76119 »