- Cold Holding Temperature (corrected on site) - 5 penalty points
The honeydew, the chicken salad and tuna is in/on the front line on ice at an internal temperature of 43 to 45 degrees F and is not being maintained at 41 °F or below. The meat sauce is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below. The individual containers of cream cheese is in/on the breakfast area at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below. The yogurt is in/on the breakfast area at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below. The yogurt parfats on ice is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from clean side of the dish machine and the steamer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The leakng steamer, the damaged spatulas, and the leaking clean side of the dish machine drain board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage utensils. The container storing the rolls used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored bulk spices and bakery items are not marked with the common name of the food it contains.
- Food Protection - GRP
The soy milk dispenser tube is not cut at an angle to facilitate draining. No tongs for the bagels. TFER 229.164(j)(1) - Page 39. Displayed chips must be protected from contamination.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dishwash machine area are damaged.
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Regular | 04/23/2014 | 86 |
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