- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Bakery products are stored on soiled trays.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen. Fruit flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers and counter tops located in the kitchen have adhering foreign material. The sliding doors located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The bakery products are not covered during storage. Canned goods are dusty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 12/11/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafoods is at an internal temperature of 39 and is not being maintained at 34°F or below.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the 3-compartment sink is not maintained in good repair.
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Regular | 12/11/2015 | 92 |
| No violation noted during this evaluation. | Regular | 12/11/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The salsa and veggies are stored in contact with or under the eggs, raw in-shells. The salsa and sour cream are stored in contact with or under the raw pork products.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
House flies and drain flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, inside top of microwave, coffee machine, soda nozzles located in the food establishment has/have adhering foreign material.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored rice, beans, and sugar are not marked with the common name of the food it contains.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 12/01/2015 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The beans are stored in contact with raw beef product. The green and red salsa are stored in contact with eggs, raw in-shells.
- Evidence of Insect Contamination - 3 penalty points
Flies and nats were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Ice scoop stored on storage shelf. The ice machine, shelves, blender, and microwave oven located in the kitchen has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Ladies room
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises. Remove any broken and unused items/equipment.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The storage containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Household Tuppeware used
- Commissaries-GRP
The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review. Unable to locate log.
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Regular | 08/24/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fresh salsa is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Drain flies were observed in or around the 3-compartment sink area. FUTURE VIOLATIONS MAY RESULT IN CITATION. Flies were observed in or around the dining room.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 04/16/2015 | 92 |
| No violation noted during this evaluation. | Regular | 04/16/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bakery. FUTURE VIOLATIONS MAY RESULT IN CITATION.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the bakery has adhering food or food particles. The microwave oven and knives located in the bakery is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 04/16/2015 | 87 |
| No violation noted during this evaluation. | Regular | 04/16/2015 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 04/16/2015 | 97 |
| No violation noted during this evaluation. | Regular | 04/16/2015 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in the steam table at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
- Sound Condition (corrected on site) - 4 penalty points
The tomatoes are unsound and should not be sold, served or consumed. The tomatoes have mold on them.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous red salsa prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served. Red salsa is dated 11-25-14.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies and flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has/have adhering foreign material.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 12/05/2014 | 81 |
- Evidence of Insect Contamination - 3 penalty points
flies, fruit flies and roaches were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment underneath equipment are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean.
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Regular | 08/28/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display case at an internal temperature of 36 to 43 degrees F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your part time employee need to attended required food handler training.
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Regular | 08/28/2014 | 89 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the meat preparation area. Both hand sinks located in the meat preparation area did not have soap.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
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Regular | 08/28/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The slice tomatoes, ham & cheese sandwich (after preparation), cooked corn, cooked beans, cooked pork and cooked beef is at an internal temperature of 42 to 68 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef product is in/on the stove at a temperature of 103 to 116 degrees F and is not being maintained at 135 °F or above.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
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Regular | 08/09/2014 | 87 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The pork product and beef product are in the reachin refrigerator at a temperature of 46 to 56 degrees F after cooling for 24 hours. Observed two trays of chicharon that was cooked yesterday at an internal temperature of 46 and 56 °F. Also observed a tray of beef that was cooked on 03-28-14 at an internal temperature of 46 °F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw pork inside the reachin refrigerator.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies and flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Some of the lights in the warewashing area are missing the end caps.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven and blender does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 04/02/2014 | 85 |
| No violation noted during this evaluation. | Regular | 02/27/2014 | 100 |
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