Forest Park Medical Center, 5400 Clearfork Main St, Fort Worth, TX 76107 - Restaurant inspection findings and violations

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Business Info

Name: FOREST PARK MEDICAL CENTER
Type: Restaurant
Address: 5400 Clearfork Main St, Fort Worth, TX 76107
Total inspections: 10
Last inspection: 01/06/2016
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cream cheese and butter in the display case and the meats and cheeses on the customer service counter is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The ready-to-eat potentially hazardous Proscuitto and shredded cheese prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The workers are washing hands with less than 100°F hot water.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the food establishment is not providing sufficient hot water for handwashing. Water varies from 80°F to 83°F.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is depleted.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Facility does not have a means for testing for hot water sanitizing.
 Regular01/06/201684
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The fish/seafoods are in the refrigerator at an internal temperature of 41°F and are not being maintained at 34 °F or below.
 Regular09/15/201595
No violation noted during this evaluation. Regular08/31/2015100
No violation noted during this evaluation. Regular08/31/2015100
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The hand washing sink in the kitchen is not providing sufficient hot water for hand washing. Water temperature is 90°F.
 Regular05/21/201593
  • Approved Source/Labeling (corrected on site) - 4 penalty points
    The packaged salads and fruits are not labeled as specified in law.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    Two of handwashing sinks in the kitchen are not providing sufficient hot water for handwashing. Water temperture is 92°F.
  • Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
    Wastewater/sewage is leaking/flowing from the hand sink by the dish machine.
 Regular02/03/201590
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The salsa in the prep cooler is at an internal temperature of 44°F and is not being maintained at 41 °F or below.
  • Sound Condition (corrected on site) - 4 penalty points
    The canned goods are unsound and should not be sold, served or consumed.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
 Regular11/04/201488
No violation noted during this evaluation. New Facility08/19/2014100
No violation noted during this evaluation. New Facility08/19/2014100
No violation noted during this evaluation. New Facility08/19/2014100

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