- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the Food service employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The drink noozles located in the front customer service area has/have adhering foreign material. The knifes located in the front cook area has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets on front cook area are dirty.
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Regular | 02/10/2016 | 93 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink and coffee prep area is not providing sufficient hot water for handwashing.
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Regular | 02/10/2016 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the reachin refrigerator at an internal temperature of 46°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils located in the kitchen has/have adhering foreign material. Serving utensils and frozen ice stir sticks were stored on unsanitary surfaces.
- Plumbing- GRP
There is a drainage problem under the mop sink.
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Regular | 10/12/2015 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The almond milk that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling - 4 penalty points
The packaged sandwiches, salads, and wraps is/are not properly labeled as specified in law.
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Regular | 10/12/2015 | 92 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The alfredo sauce that is cooling will not reach 70°F within two hours.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The pizza, corn dogs and hot dogs is in/on the table top hot box at a temperature of 105 to 109 degrees F and is not being maintained at 135 °F or above.
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Regular | 06/16/2015 | 90 |
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 03/06/2015 | 100 |
- Food Protection - GRP
Linens used to dry washed lettuce.
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Regular | 02/10/2015 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The sanitizer in two wiping buckets is in excess of 200ppm of bleach.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife sharpener located in the food preparation area has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 10/02/2014 | 94 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
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Regular | 09/25/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Pre-cooked hamburgers on counter at 50°F for less than 30 minutes.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Sink drain line at counter is leaking water on floor.
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Regular | 06/06/2014 | 92 |
| No violation noted during this evaluation. | Follow-up | 03/14/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage bins, coolers, cups and trays located in the kitchen have adhering foreign material. The gasket and lid located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Non-food Contact Surfaces - GRP (corrected on site)
The shelves where clean dishes are stored at is dirty.
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Regular | 02/13/2014 | 90 |
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