- Cold Holding Temperature - 5 penalty points
The cooked eggs, cooked pastas, slice tomatoes, cheeses, slice ham and slice turkey is at an internal temperature of 45 to 50 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the serving line has/have adhering food or food particles. The ice machine located in the food establishment has/have adhering foreign material. The reachin refrigerator's drawers located in the serving line is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The reachin refrigerator's drawers do not closed properly.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. One employee have a photo copy of the FW food handler card. Your employee's Food Handler Cards are expired. Four employees have an expired food handler card.
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Regular | 12/14/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, cheese, tomato, sliced apples, deli meats, sauces is at an internal temperature of 48 - 50°F and is not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed the 3 compartment was not set up for wash and rinse.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the cashier's area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering mold.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 08/21/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous food in both prep cooler is at an internal temperature of 47-55°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and ice shoot on the soda machine located in the food establishment has/have adhering foreign material.
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Regular | 04/07/2015 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The soups is in/on the reachin warmer at a temperature of 105°F - 125°F and is not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food containers and lids located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Some cards are expired Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some on-line training has not been registered with the City Your annual health permit is not displayed.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored nuts and bread products under the salad prep area are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -soda dispensing machine
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Regular | 12/09/2014 | 86 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled. Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave on left located in the prep area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 08/12/2014 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
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Regular | 04/07/2014 | 97 |
Restaurant representatives - add corrected or new information about Jasons Deli, 6244 Camp Bowie Blvd, Fort Worth, TX 76116 »