Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Regular
01/27/2016
97
No violation noted during this evaluation.
Follow-up
12/12/2014
100
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Water temperture is at 72°F.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
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