Approved Source/Labeling - 4 penalty points The plastic silverware and crock pots is/are not from an approved government inspected food preparation/processing facility.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority, observed the 4 compartment sink was used for storing a cold plate.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the bar are not stored in a manner to prevent contamination of the product, ice scoop stored improperly and clean the ice machine.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
09/29/2015
87
Handwash Facilities Adequate & Access - 3 penalty points No information available.
Food Establishment Permit/Food Handler Card - 3 penalty points No information available.
Restaurant representatives - add corrected or new information about Keys Lounge The, 5677 Westcreek Dr, Fort Worth, TX 76133 »