Approved Source/Labeling - 4 penalty points All pre package food must have labels. The packaged dry goods is/are not labeled as specified in law. Observed all pre package food must have proper labels.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The reachin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Cabinet door refrigerator not working, and food shall not be stored in it.
Evidence of Rodents/Other Animals - 3 penalty points Must clean or provide pest control invoice if there is activities
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The ice cream freezer in the dining room did not have a readily available and visible thermometer.
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