Cold Holding Temperature - 5 penalty points The tuna, tomatoes, and cut melons are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ready to eat foods are stored under the eggs, raw in-shells in the Atosa refrigerator.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area or dish washing area.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the rinse water in the dishwashing machine is at 137°F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the dry food storage are not stored in a manner to prevent contamination of the product. Handles are buried in the flour and sugar.
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