Cold Holding Temperature - 5 penalty points The sausage and pizza sauce is at an internal temperature of 50 to 62 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Dirty dishes in the handwashing sink.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the food preparation area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Certified city of Fort Worth Food Manager not on duty at time of inspection.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerators in the 3-compartment sink area did not have a readily available and visible thermometer. The employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine, can opener, ice chute and soda nozzles on the soda machine located in the kitchen and customer service area has/have adhering food or food particles and algae/mold. The shelves located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelves and storage containers located in the storage room are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Regular
11/20/2015
79
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the dough mixer area has/have adhering food or food particles. The shelves located in the storage room are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the dough mixer area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the dough mixer area are not clean .
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Storage rooms.
Regular
02/16/2015
97
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves, soda fountain and ice machine located in the facility have adhering foreign material. The shelves located in the storage room are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the pizza prep area are not stored in a manner to prevent contamination of the product. Dough cutter.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage areas are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen and storage area are damaged.
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