- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Discharge water is splashing onto the floor from the dish machine.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep table and coffin freezer in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Utensils stored in standing water. Whip utensil stored on faucet at 3 compartment sink. Shelving near walk in refrigerator has adhering rust.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. Dumpster door is open.
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Regular | 01/08/2016 | 91 |
- Cold Holding Temperature - 5 penalty points
The diced tomatoes, shredded cheeses, and pico de gallo is in/on the small reachin refrigerator at an internal temperature of 50°F - 53°F and is not being maintained at 41 °F or below. The raw chicken, raw beef, and diced tomatoes is at an internal temperature of 45°F - 47°F and is not being maintained at 41 °F or below. The shredded cheese, corn dogs, sliced beef, and diced cook chicken is in/on the reachin refrigerator at an internal temperature of 47°F - 53°F and is not being maintained at 41 °F or below. Enchiladas were at 50°F and 90°F in the reachin refrigerator.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous beef broth (9/9) prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Proper/Adequate Handwashing - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. *dishwasher did not wash hands before picking up clean dishes
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife on the knife rack, can opener, and shelves in the food prep coolers located in the kitchen has/have adhering food particles and water (food prep cooler). The NRC blue ice bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. *one employee
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *soda dispensing machine
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. 0ppm
- Garbage and Refuse Disposal - GRP
Dry liquid waste on the ground in the dumpster area.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *for bleach sanitizer
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Regular | 09/16/2015 | 81 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine panel and scoop holder located in the bar has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product. *scoop was stored on top of the ice
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. 0ppm
- Garbage and Refuse Disposal - GRP
Dry liquid waste on the ground in the dumpster area.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *for bleach sanitizer
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Regular | 09/16/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep coolers in the kitchen did not have a properly calibrated thermometer.
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Regular | 05/20/2015 | 93 |
| No violation noted during this evaluation. | Regular | 01/13/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and soda machine located in the food establishment have adhering foreign material.
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Regular | 09/05/2014 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The glassware and ice machine located in the bar have adhering foreign material.
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Regular | 09/05/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pico de gallo, guacomole, shredded cheese, diced tomatoes, salsas and whipped cream is at an internal temperature of 55°F - 60°F and is not being maintained at 41 °F or below. Small reachin refrigerator in the chip prep station
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The white ice machine panel, ice bin lid, and can opener located in the kitchen has/have adhering foreign material. The gaskets located in the reachin refrigerator at the chip prep station is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Not sealing properly The in-use utensils used for preparation or serving in the silver utensils stored along the wall of the 3-compartment sink are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP
Scoop for sugar is not stored with handle up
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the salad prep area do not fit properly. Emits daylight
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Regular | 05/07/2014 | 92 |
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