- Hot Holding Temperature (corrected on site) - 5 penalty points
The corn dogs and chicken wings are in the hot hold unit at a temperature of 130°F and are not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The slushie machine located in the food establishment has/have adhering foreign material. The utensil located in the food establishment is/are not properly sanitized. Utensils stored on soiled cardboard boxes.
- Food - GRP (corrected on site)
TFER 229.167(n) - Page 106. Distressed ravioli are not segregated from other stored wholesome food products.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light bulb in the 3 compartment sink area is not shielded.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
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Regular | 02/08/2016 | 92 |
- Food - GRP (corrected on site)
TFER 229.167(n) - Page 106. Distressed ravioli are not segregated from other stored wholesome food products.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
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Regular | 02/08/2016 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The utensil located in the food establishment is/are not properly sanitized. utensils stored on soiled cardboard boxes.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall/floor surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights in vent hood are not shielded.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/12/2015 | 91 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The french fries is/are stored in contact with or under the chicken. White reach in refrigerator and reach in refrigerator in storage room.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The corndogs, and chicken/cheese Tortilla that are located in the reachin freezer has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of liter fluid are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensil located in the food establishment is/are not properly sanitized. utensils stored on soiled cardboard boxes. The icy machine located in the customer service area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Storage shelves in kitchen is not free of dust.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights in vent hood are not shielded.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 06/26/2015 | 83 |
| No violation noted during this evaluation. | Change of Ownership | 02/02/2015 | 100 |
| No violation noted during this evaluation. | Change of Ownership | 02/02/2015 | 100 |
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