Quik Trip #881, 2800 Alta Mere Dr, Fort Worth, TX 76116 - Grocery Store -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Sound Condition (corrected on site) - 4 penalty points
The milk and canned goods are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous cut vegetables prepared and held in the food establishment has exceeded the maximum holding time in which it may be served.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. Hand sink blocked.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 125°F. The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
|
Regular | 01/06/2016 | 79 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The taquitos is in/on the taquito roller at a temperature of 77°F - 85°F (on the ready side) and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Ham and shredded cheeses were date-marked improperly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. *Jackets and other items inside compartment of sink
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the front snack bar and the left side of the mens' restroom is not providing sufficient hot water for handwashing. @ snack bar ~90°F @ mens' restroom 77°F - 78°F
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *mgr. from another store - no certificate available
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *shelving for the single service items *dispenser part of coffee/cappucino machine *bottom shelf of food prep cooler
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *trash on ground around dumpster
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *waterproof thermometer with min and max or thermal strips not available
|
Regular | 10/30/2015 | 75 |
| No violation noted during this evaluation. | New Facility | 12/10/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 12/10/2014 | 100 |
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