Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The cook is/are handling cheese with bare hands.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Regular
10/02/2015
92
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed hanging on 3 compartment sink.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
11/29/2014
90
Cold Holding Temperature - 5 penalty points The cheese is at an internal temperature of 61 degrees F and is not being maintained at 41 °F or below. Observed a block of cheese on counter top not refrigerated.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Observed the managers have serve-aid but not City of Fort Worth.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Observed food handlers cards are expired.
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