Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The oven and water spout located in the drink station has/have adhering foreign material and calcium build up.
Single-service/Single-use Articles - GRP (corrected on site) TFER 229.165(x)(2)(A) - Page 87. Single-service and single-use articles are not stored in a clean dry location. Observed boxes for single-service/single-use articles stored on the floor.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces. Observed unfinished plywood nailed to wall in storage room.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Heat test strips were not available.
Regular
11/25/2015
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
Regular
05/15/2015
93
No violation noted during this evaluation.
Regular
09/30/2014
100
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quat sanitizer strength is less than 200 ppm.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen and men's restroom is not maintained in good repair.
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