Subway, 500 W 7th St, Fort Worth, TX 76102 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensor of soda machine located in the self service area has/have adhering foreign material.
|
Regular | 10/26/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomato is in/on the reachin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food worker's fingernails are soiled while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available. At time of inspection, Fort Worth manager certification was no available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the soda fountain in customer service area has/have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area and also hand sink by the 3 compartment sink is not maintained in good repair.
|
Regular | 02/13/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The roast beef and cold cuts are at an internal temperature of @TEMPERATURE@ and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food establishment.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. i
|
Regular | 04/22/2014 | 86 |
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