Proper/Adequate Handwashing (corrected on site) - 4 penalty points Worker failed to wash hands prior to putting on gloves.
Regular
11/12/2015
96
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. On line cards have not been transferred. Asst Manager has paperwork ready and is scheduled to transfer cards this week.
Regular
07/08/2015
94
Cold Holding Temperature (corrected on site) - 5 penalty points Flat of eggs on counter at 60°F. Left over from Sunday pancake breakfast.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
03/10/2015
92
Food Protection - GRP Ice bin at back bar does not have a cover.
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