- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
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Regular | 11/12/2015 | 96 |
- Cold Holding Temperature - 5 penalty points
The potentially hazardous food items on counter top portion is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
The lettuce and salads is/are unsound and should not be sold, served or consumed, observed storing towels above and below lettuce inside reachin refrigeration.
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Regular | 11/12/2015 | 91 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employee is handling pizza with their bare hands. Employee using bare hands to grab the herbs used to garnish the cooked pizza.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Plumbing- GRP
The hand sink faucet is leaking hot water.
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Regular | 07/28/2015 | 96 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer and refrigerator located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
- Lighting - GRP (corrected on site)
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
The main entrance and side door have gaps on the sides.4
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the hand sink is not maintained in good repair.
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Regular | 03/06/2015 | 91 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) - 5 penalty points
The meatballs were not properly reheated prior to placing in hot hold. Temped at 122°F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light shield is displaced and exposing bulb in food prep area.
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Regular | 11/05/2014 | 92 |
| No violation noted during this evaluation. | Regular | 11/03/2014 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The lasagna and mushrooms in the refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers and refrigerators located in the kitchen have adhering foreign material.
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Regular | 07/22/2014 | 90 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beets is in/on the counter at a temperature of 115 to 119 degrees F after cooling for 01 hour. The sauce is in/on the walkin refrigerator at a temperature of 55 to 59 degrees F after cooling for 02 hours.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Vacuum packaging requires a HACCP proceedure.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
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Regular | 03/06/2014 | 84 |
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