- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the bar is not in proper working order to permit adequate handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No information available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 02/03/2016 | 91 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling hamburger buns with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces. Cook was wearing lip ring.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Using to-go containers for dispensing sugar. Single service, single use and clean sanitized storage containers stored in the dining room are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Sink is leaking onto the floor. TFER 229.166(i)(5) - Page 94. The faulty sink in the men's restroom is not maintained in good repair. Sink is draining slowly.
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Regular | 02/03/2016 | 83 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The employee is/are handling all ready to eat foods with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw pork is/are stored in contact with or under the tortillas.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
No HACCP plan for the beef sous-vide.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The sink drains in the handwash area and women's restroom are slow to drain.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice scoop located in the kitchen has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of food in the walkin refrigerator is/are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Ice machine has rust on the lids.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Sponges are in use in the facility.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Women's restroom does not have covered trash cans in the stalls.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/16/2015 | 76 |
- Cold Holding Temperature - 5 penalty points
The feta cheese, cooked onions, and beef is at an internal temperature of 70 and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
No HACCP plan for the beef sous-vide.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No air gap for the 3 compartment pvc discharge pipe.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
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Regular | 06/25/2015 | 85 |
| No violation noted during this evaluation. | New Facility | 02/25/2015 | 100 |
| No violation noted during this evaluation. | New Facility | 02/25/2015 | 100 |
Restaurant representatives - add corrected or new information about Thurber Mingus, 4400 White Settlement Rd, Fort Worth, TX 76114 »