Tonys Mexican Food, 800 Nw 25th St, Fort Worth, TX 76164 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
|
Regular | 01/19/2016 | 97 |
- Sound Condition - 4 penalty points
The fruit is/are unsound and should not be sold, served or consumed. Observed moldy melons.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling all ready to eat foods with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food products is/are not stored in food storage areas.
|
Regular | 04/15/2015 | 82 |
- Cold Holding Temperature - 5 penalty points
The watermelon is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed an employee drink stored above the prep-cooler.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. The certified food manager is not present during inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door handle in the reachin refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The door handle reachin refrigerator is broken.
- Non-food Contact Surfaces - GRP
(j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (iii) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. The 3-compartment sink located in the kitchen is not attached and sealed to the wall.
|
Regular | 07/18/2014 | 85 |
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