Villa Fresh Italian Kitchen, 1902 Green Oaks Rd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is in the counter at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the pizza, stromboli, pastas, and potatoes.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin located in the customer service area has adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The produce is not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
|
Regular | 11/23/2015 | 88 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready to eat food that is located in the walkin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door gaskets and plastic food containers located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen sauce pouches are being thawed improperly.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
|
Regular | 12/30/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato and feta salad is in/on the cold hold unit at an internal temperature of 64°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The pizzas and strombolis is in/on the steam table at a temperature of 100 - 115°F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausages, ham, and pepperonis that is/are located in the reachin refrigerator and walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Not dated with date & month only day dot.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Open drink container under the handwashing sink
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the men and women restrooms is not providing sufficient hot water for handwashing. Hot water at 80°F in the mens' and 89 - 90°F in the womens' restrooms
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop, mixer, and microwave located in the food establishment has/have adhering food or food particles.
|
Regular | 04/01/2014 | 76 |
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