- Cold Holding Temperature (corrected on site) - 5 penalty points
The Sliced tomatoes (47.6 F), cheddar cheese (54.6 F) and feta cheese ( 50.0 F) is at an internal temperature of 47 F to 50 F and is not being maintained at 41 °F or below. This is a repeat violation.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The employee is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. The sanitizer was stored next to the salt.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. There is dust and other foreign material adheared to part of the inside of the walkin refrigerator, specifically around the light fixture.
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Follow-up | 07/10/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The Yellow (61.0°F), Asiago (50.8°F) and Monterrey Jack (47.6°F) cheeses is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cook was observed handling red hamburger meat and not washing his hands but touching multi purposes in the process.
- Proper/Adequate Handwashing - 4 penalty points
One employee did not follow procedures for proper handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. A large chuck of ice was blocking the handwashing sink from being used properly.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the food service/dispensing area is at an excessive concentration of >400 PPM to sanitize equipment and utensils. The bug spray are present in the food establishment and are not needed for food service operations.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the food preparation area is at an excessive concentration of >400 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The can opener in the reachin refrigerator did not have a readily available and visible thermometer. The reach in freezer in front of the walk in.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils located in the oven area is/are not properly sanitized. The ice cream machine located in the food service/dispensing area has/have adhering foreign material. The in-use utensils used for preparation or serving in the reachin refrigerator are not stored in a manner to prevent contamination of the product. The tongs that are being used for the lemons. Ice scoop was placed on top of the soda machine instead of upright inside the ice or in its respective place of storage. The reachin refrigerator located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Reachin refrigerator is leaking condesation water into the containers of lemons that are open.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The chili is/are not stored in food storage areas. There was a plastic bag inside the chili that was being cooled.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the 3-compartment sink area are not installed or attached. Missing tile piece missing from one of the tile pieces.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 07/06/2015 | 69 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese and sliced tomato is at an internal temperature of 45°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The frosty machine face plates located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Change of Ownership | 10/10/2014 | 92 |
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