Whataburger #508, 901 E Seminary Dr, Fort Worth, TX 76115 - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #508
Type: Restaurant
Address: 901 E Seminary Dr, Fort Worth, TX 76115
Total inspections: 4
Last inspection: 01/24/2016
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Inspection findings

Inspection type

Date

Score
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Observed food worker/grill operator handling raw hamburger patties and immediately without handwashing handle ready to eat foods.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies were observed in or around the food preparation area.
 Regular01/24/201689
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The hamburger toppings (tomatoes, lettuce, cheese,etc..) on or near the serving line is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The hand washing sink in the grill area is inaccessible to food service employees, observed the grill moved in front of the sink while employees clean.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of bucket of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed stored on the prep table by grill area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the cashier's area are not stored in a manner to prevent contamination of the product, observed tea spoon stored on dirty surface of table.
  • Cleaning Equipment - GRP
    TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
 Regular07/25/201584
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the serving scoop are not stored in a manner to prevent contamination of the product. Observed serving scoop stored in green chill sauce.
  • Cleaning Equipment - GRP (corrected on site)
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
 Regular09/29/201497
No violation noted during this evaluation. Regular03/04/2014100

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