- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked rice and baked potatoes that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food establishment is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The plastic tubs located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean .
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Regular | 02/02/2016 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The orange juice is/are unsound and should not be sold, served or consumed.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food establishment is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda gun holster located in the bar has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The ice is/are not covered during storage.
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Regular | 02/02/2016 | 86 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 10/17/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced lunch meats, cheese, and hamurger meat is in/on the tall refrigerator at an internal temperature of 48 to 57 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The small white freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The scoop, inside the ice machine, and the lids to the bulk storage container located in the kitchen has/have adhering food particles and mold. The reachin cooler by the grill is not working properly. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 06/26/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese, tomatoes, hamburger meat, and ranch dressing is in/on the reachin refrigerator at an internal temperature of 46 to 49 degrees F and is not being maintained at 41 °F or below. The turkey lunch meat is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The moldy cheese is/are unsound and should not be sold, served or consumed.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin cooler is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The small white freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The can opener, food scoops, and the lids and bulk food storage containers (flour, sugar, etc.0 located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion. TFER 229.167(p)(13)(a) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
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Regular | 02/20/2015 | 85 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The drain line to the soda gun is missing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized glasses stored in the bar are exposed to splash, dust, or other contamination. The shelves located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The ice is/are not stored in food storage areas.
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Regular | 01/22/2015 | 87 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The bean soup is in/on the walkin refrigerator at a temperature of 115 to 119 degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The all employees is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The small white freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The drawers, the cooler door gaskets, the top of the freezer, inside the ice machine, and container storing utensils located in the kitchen has/have adhering food particles, mold, and dirt. Single service, single use and clean sanitized ice scoop stored in the dirty bowl stored in the kitchen are exposed to splash, dust, or other contamination. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination. The sink caulk located in the dishwash machine area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
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Regular | 10/03/2014 | 82 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has/have adhering foreign material.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light bulb in the reachin refrigerator is not shielded and the light in the dry storage area has a cracked shield.
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Regular | 06/19/2014 | 94 |
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