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Old 01-24-2012, 01:25 PM
 
Location: Heading to the NW, 4 sure.
4,468 posts, read 8,005,078 times
Reputation: 8743

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I really like those dry roasted nuts; like Planters mixed less the peanuts.

AND oh those Gardettos(sp) ..jesh maybe once or twice a month

So, what do you like to snack on if you are having a glass of wine or a cold beer.

HW
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Old 01-24-2012, 01:35 PM
 
25,619 posts, read 36,707,101 times
Reputation: 23295
Beer- real Mexican Chicarrones not that nasty puffed crap.

Wine-Antipastos, Cheese and Crudites etc...
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Old 01-24-2012, 01:42 PM
 
3,409 posts, read 4,889,568 times
Reputation: 4249
Beer-dry roasted peanuts, cashews, smoked/flavored almonds.
Wine-dinner!
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Old 01-24-2012, 02:39 PM
 
Location: Honolulu, HI
5,638 posts, read 6,517,191 times
Reputation: 7220
I have two favorites with beer: Ahi poke and Filipino style chicharron.
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Old 01-24-2012, 02:41 PM
 
9,000 posts, read 10,180,605 times
Reputation: 14526
Beer- pizza or pretzels
Wine- Cheese, especially the cinnamon crusted cheese sold at Trader Joe's....it is addictive
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Old 01-24-2012, 02:48 PM
 
9,238 posts, read 22,902,469 times
Reputation: 22704
cheese, and cheese
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Old 01-24-2012, 02:50 PM
 
Location: Tricity, PL
61,734 posts, read 87,147,355 times
Reputation: 131720
I agree to cheese
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Old 01-24-2012, 03:10 PM
 
Location: Honolulu, HI
5,638 posts, read 6,517,191 times
Reputation: 7220
Beer and cheese...now that's a lethal combination. I don't think my wife would want to be around me if I had the two together.
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Old 01-24-2012, 10:23 PM
 
Location: California
160 posts, read 335,299 times
Reputation: 195
Beer- crackers and sardines or smoked oysters, pretzels .

Wine- cheese, crackers and fruit
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Old 01-24-2012, 10:39 PM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
Reputation: 166935
Used to be Baken-ets Hot 'Spicy Pork skins...

BAKEN-ETS® Hot 'N Spicy Flavored Fried Pork Skins

Then it was Planters Dry Roasted Sunflower seeds...

Planter's Dry Roasted Sunflower Seeds Reviews. Buying Guides & Consumer Product Reviews - Epinions.com

Now it's just Sharp or Extra Sharp Cheddar Cheese...
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