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Old 01-15-2008, 07:15 AM
 
Location: Northern Maine
10,428 posts, read 18,677,040 times
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Still in Lancaster PA as of 12/8/07. Will the new restaurant be handicap accessible?
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Old 01-15-2008, 08:39 PM
 
Location: Pittsfield, Maine
160 posts, read 370,668 times
Reputation: 155
We are still here but have a meeting with our realtor Wednesday.

Yes, the restaurant will be handicap accessible.
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Old 01-15-2008, 09:39 PM
 
Location: Gary, WV & Springfield, ME
5,826 posts, read 9,606,292 times
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Quote:
Originally Posted by Northern Maine Land Man View Post
Still in Lancaster PA as of 12/8/07. Will the new restaurant be handicap accessible?
Took the words right out of my mouth.
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Old 01-16-2008, 07:09 AM
 
Location: Teton Valley Idaho
7,395 posts, read 13,098,129 times
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thank you!! good luck
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Old 01-16-2008, 08:04 AM
 
Location: Pittsfield, Maine
160 posts, read 370,668 times
Reputation: 155
Thanks! We are getting more excited with each day as we ready our house for the market here in Lancaster. As we do that, we are working on our "things to do" list for the restaurant. I have begun logo ideas as Lynn puts together a supply list and we both are working on the menu with a close friend who is a top notch chef aiding us with the recipes. We may even bring him along with us. The final touches are being put on the the business plan.

We have spoken with a realtor in the Orono area and she has been just wonderful. Once our is listed, she will begin her research for us.

So we are looking forward to meeting each and every one of you as well as being part of your lovely community and wonderful state.

Lynn and Russ
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Old 01-16-2008, 08:49 AM
 
Location: Tucson, AZ
4,975 posts, read 11,693,761 times
Reputation: 3392
Quote:
Originally Posted by Lynn and Russ View Post
Thanks! We are getting more excited with each day as we ready our house for the market here in Lancaster. As we do that, we are working on our "things to do" list for the restaurant. I have begun logo ideas as Lynn puts together a supply list and we both are working on the menu with a close friend who is a top notch chef aiding us with the recipes. We may even bring him along with us. The final touches are being put on the the business plan.

We have spoken with a realtor in the Orono area and she has been just wonderful. Once our is listed, she will begin her research for us.

So we are looking forward to meeting each and every one of you as well as being part of your lovely community and wonderful state.

Lynn and Russ
Would you hire a novice waitress? I'm a quick learner! Once the family and I move up to Maine, I'd love to have a job lined up too. I'm not above begging for work !
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Old 01-16-2008, 09:31 AM
 
Location: Gary, WV & Springfield, ME
5,826 posts, read 9,606,292 times
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Originally Posted by lovemaine View Post
Would you hire a novice waitress? I'm a quick learner! Once the family and I move up to Maine, I'd love to have a job lined up too. I'm not above begging for work !
For that matter, are you planning on buying desserts such as whole pies, cheesecakes and cakes locally or will those be baked in house? Where do I apply?
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Old 01-16-2008, 09:35 AM
 
Location: Corinth, ME
2,712 posts, read 5,653,088 times
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Quote:
Originally Posted by lovemaine View Post
Would you hire a novice waitress? I'm a quick learner! Once the family and I move up to Maine, I'd love to have a job lined up too. I'm not above begging for work !
Ditto! though I am not a novice... but not been a waitress for years. It's customer service, though.. and if you have the touch, you don't loose it. These days, I think many of the "young'uns" don't... but then when all they see is drive-through windows and McD, what can we expect! LOL I learned restaurant manners eating with my folks and "how to waitress" from my aunt (who was one) critiques of the waiters when we went out as a family.

You gotta pay ATTENTION...
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Old 01-16-2008, 10:35 AM
 
Location: Pittsfield, Maine
160 posts, read 370,668 times
Reputation: 155
When we are ready to hire, make sure you stop by and introduce yourselves from the forum. We want older and experienced wait and bar staff.

As far as a baker, we are not sure if we will be doing that in house or by locally. Our budget will determine that.
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