Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Although I'm partial to Texas BBQ, I enjoy all of the other regional variations as well! St. Louis and Nashville don't seem that notable though, the article says they just kind of borrow from the other styles...although I'm sure great BBQ can be found in those cities too.
Although I'm partial to Texas BBQ, I enjoy all of the other regional variations as well! St. Louis and Nashville don't seem that notable though, the article says they just kind of borrow from the other styles...although I'm sure great BBQ can be found in those cities too.
Yes, Nashville from Memphis style, and St Louis a blend of K.C. & Memphis. The St. Louis Rib is of course the longer end of the whole bone minus the baby back rib. It's actually what the notable dry rub Memphis rib joint Rendezvous uses for its popular entree.
I can believe Memphis is number one. Best BBQ Ive ever had was in Memphis.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
