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I love cilantro, fresh only. Never cooked. Sprinkled on a taco, or mixed into my pico de gallo (chopped tomato and chopped onions, with a squeeze of fresh lemon, some pickled jalapeno pepper slices, a clove or two of minced garlic, and cilantro). Basically sprinkled over any savory mexican dish, including rice and beans. Cilantro and dill are two herbs that make me salivate when I smell them.
One of my favorite quotes from Julia Child--when asked about cilantro, she said she would pick it out of her food & throw it on the floor.
I'm one of those people for whom cilantro tastes like soap. If we're at a group dinner and I'm eating salad. Hmm, tastes like soap. Sure enough, there's cilantro in it.
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