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I LOVE IT...Shramrock Farms (Tx) makes the best; I have tried many many brands.
Next is Jack Daniels Egg nog and add some rum or boubon and whipped cream with a dash of
nutmeg and cinamoon...
I also make coffee/ with eggnog about 1/3 and add the bourbon/rum etc +++++++++
I would drink some egg nog, but since it is made with raw eggs it is something fit for snakes only.
It doesn't have to be made with raw eggs. There are recipes that call for milk, cream and eggs to be whisked together in a saucepan over low heat before adding the other ingredients. The results are excellent.
I am totally a nogger.
However, the store-bought stuff leaves me cold.
I use a special slow-simmered recipe, that involves whipping the egg whites with sugar until they peak, blending the egg yolks seperately, then whisking together the eggs, whole cream, sugar, vanilla, and nutmeg. Once it cools, I whip more cream with a little sugar and nutmeg until it has hard peaks, and then gently fold it into the nog (I don't float it on top). Then I keep it in a stoneware tabletop urn above a candle warmer, put the bottles of rum, brandy, and bourbon next to it, and let people choose their mix.
I never have to throw any out. Stay-overs usually put it on their cereal - especially oatmeal - in the morning.
I am totally a nogger.
However, the store-bought stuff leaves me cold.
I use a special slow-simmered recipe, that involves whipping the egg whites with sugar until they peak, blending the egg yolks seperately, then whisking together the eggs, whole cream, sugar, vanilla, and nutmeg. Once it cools, I whip more cream with a little sugar and nutmeg until it has hard peaks, and then gently fold it into the nog (I don't float it on top). Then I keep it in a stoneware tabletop urn above a candle warmer, put the bottles of rum, brandy, and bourbon next to it, and let people choose their mix.
I never have to throw any out. Stay-overs usually put it on their cereal - especially oatmeal - in the morning.
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