Quote:
Originally Posted by OzzyRules
As far as mustard, I'm not a big fan of it on sandwiches. Burgers and hot dogs, sure. But for some reason it just doesn't work for me on a sandwich with cold cuts. I prefer mayo or Miracle whip.
I like the butter idea. I've heard that before. I'm wondering, does it have to be eaten immediately? I'm wondering if it would make the bread "soggy" or something after a few hours. ...And what about the artificial butter spray?
I actually like the kind of ham they have at subway. If I could find grocery store ham like that I would be happy.
Thanks for the suggestions.
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Butter will seal the bread against sogginess. Butter spray is water, so no way will this be a good idea.
Publix has a sliced italian loaf that makes really awesome sandwiches.
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