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actually I don't use it anymore, but I used to all the time. I would put it on fish of course, sometimes on chicken and add it to my homemake blue cheese dressing. It even makes the start of a good rub for ribs. The only reason I don't use it, I have gotten into making my own seasonings, they are cheaper...and I have more control over what goes into them.
Thanks for the photo & link...would love to try it.
Citrus flavors add such a great punch of flavor...well, maybe not grapefruit...
Quote:
Originally Posted by cat1116
Mine is Olde Thompson's Orange & Lemon Pepper [came in a twist grinder] goes good on so many things, altho I think I'll refrain from putting it on my yogurt
Our Orange and Lemon Pepper is fantastic on chicken, steaks, burgers, seafood, salads, eggs, and vegetables. Mix with melted butter and brush on grilled shrimp and salmon.
Well I admire that you do this...there is so much salt in Lawry's...
Quote:
Originally Posted by nmnita
actually I don't use it anymore, but I used to all the time. I would put it on fish of course, sometimes on chicken and add it to my homemake blue cheese dressing. It even makes the start of a good rub for ribs. The only reason I don't use it, I have gotten into making my own seasonings, they are cheaper...and I have more control over what goes into them.
I like Trader Joe's 21 Seasoning Salute just as well as lemon and pepper seasoning...it has black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. And it's salt-free.
Wow...21...very interesting!!! Never seen so many in one product!
Quote:
Originally Posted by TabulaRasa
I like Trader Joe's 21 Seasoning Salute just as well as lemon and pepper seasoning...it has black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. And it's salt-free.
Sprinkled on sliced avacado with a little salt and a pinch of cayenne pepper. Yum!
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