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Old 06-15-2012, 12:05 PM
 
Location: Bella Vista, Ark
69,335 posts, read 79,508,905 times
Reputation: 38683

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Quote:
Originally Posted by greatblueheron View Post
Lawry's LPS is a favorite of mine...

Your unusual uses for this seasoning...?
actually I don't use it anymore, but I used to all the time. I would put it on fish of course, sometimes on chicken and add it to my homemake blue cheese dressing. It even makes the start of a good rub for ribs. The only reason I don't use it, I have gotten into making my own seasonings, they are cheaper...and I have more control over what goes into them.

Nita
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Old 06-15-2012, 12:20 PM
 
Location: the Beaver State
6,468 posts, read 11,160,091 times
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I use it as flavoring for fresh popped popcorn.
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Old 06-15-2012, 01:10 PM
 
Location: Nantahala National Forest, NC
17,584 posts, read 3,567,272 times
Reputation: 22743
Thanks for the photo & link...would love to try it.

Citrus flavors add such a great punch of flavor...well, maybe not grapefruit...


Quote:
Originally Posted by cat1116 View Post
Mine is Olde Thompson's Orange & Lemon Pepper [came in a twist grinder] goes good on so many things, altho I think I'll refrain from putting it on my yogurt

Buy Olde Thompson Adjustable Grinder, Orange & Lemon Pepper & More | drugstore.com



Our Orange and Lemon Pepper is fantastic on chicken, steaks, burgers, seafood, salads, eggs, and vegetables. Mix with melted butter and brush on grilled shrimp and salmon.
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Old 06-15-2012, 01:14 PM
 
Location: Nantahala National Forest, NC
17,584 posts, read 3,567,272 times
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Well I admire that you do this...there is so much salt in Lawry's...



Quote:
Originally Posted by nmnita View Post
actually I don't use it anymore, but I used to all the time. I would put it on fish of course, sometimes on chicken and add it to my homemake blue cheese dressing. It even makes the start of a good rub for ribs. The only reason I don't use it, I have gotten into making my own seasonings, they are cheaper...and I have more control over what goes into them.

Nita
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Old 06-15-2012, 01:15 PM
 
Location: Middle America
35,821 posts, read 39,387,870 times
Reputation: 48621
I like Trader Joe's 21 Seasoning Salute just as well as lemon and pepper seasoning...it has black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. And it's salt-free.
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Old 06-15-2012, 04:43 PM
 
Location: GLAMA
16,584 posts, read 32,660,653 times
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^^^^ Must try.
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Old 06-15-2012, 07:14 PM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,407 posts, read 5,155,302 times
Reputation: 5998
Hubby doesn't care for lemon...I sneeze if pepper gets sprinkled...so the answer would be no.
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Old 06-15-2012, 07:16 PM
 
1,072 posts, read 1,113,633 times
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On Fish, Chicken and steamed vegetables.
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Old 06-15-2012, 07:19 PM
 
Location: Nantahala National Forest, NC
17,584 posts, read 3,567,272 times
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Wow...21...very interesting!!! Never seen so many in one product!


Quote:
Originally Posted by TabulaRasa View Post
I like Trader Joe's 21 Seasoning Salute just as well as lemon and pepper seasoning...it has black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. And it's salt-free.
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Old 06-15-2012, 07:29 PM
 
4,267 posts, read 5,143,379 times
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Sprinkled on sliced avacado with a little salt and a pinch of cayenne pepper. Yum!
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