Why is kettle corn so deliciously addictive? (healthy, butter, stove)
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Just a few years ago I had never heard of or saw the stuff anywhere. Now there seems to be a booth at every state/craft/seasonal fair, in addition to it being sold in bags at grocery stores.
If you're unfamiliar, it's simply popcorn lightly seasoned with sugar and salt. The taste and texture is similar to regular popcorn, but not as sweet as ike a carmel popcorn. The smell of the fresh popped stuff wafts through the crowds at these events and lures you in. And is it addictive! I pretend it's healthy so I can eat more. Any else a fan this stuff?
Cook it at home on the stovetop in a big pot with a lid. Use coconut oil, brown and white sugars, and salt. Sometimes pepper or sliced almonds mixed in.
Cook it at home on the stovetop in a big pot with a lid. Use coconut oil, brown and white sugars, and salt. Sometimes pepper or sliced almonds mixed in.
Do you just throw everything in all at once and heat until the kernels pop? Doesn't the sugar burn or melt before the kernels get hot enough to burst? I'm curious how to do this since I don't buy those microwave packets, prefer to make my own but I usually just pop it in a dry pan with nothing in it but the kernels.
Anything Kettle Corn flavored should be sold in single portions only. I can't stop eating the stuff. "Food should taste good" brand kettle corn chips are amazing, as is the real thing of course.
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