Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Kale chips: Toss some organic kale with olive oil, salt, garlic, parmesan cheese, whatever spices you like. Bake spread out on a cookie sheet at about 250 degrees until they are crispy. You can snack on them in a bowl just like popcorn or potato chips. If you don't like them, try again, you probably seasoned them wrong. They taste great and have that crunch that people crave when snacking.
You can do the same with sweet potatoes, other greens - in fact just about any veggie. I use cajun seasoning on roasted sliced vegetables. Most root vegetables (parsnips, turnips, beets) are wonderful roasted and good cold too.
Cherry tomatoes.
Fruit/veggie smoothies don't take much time (I put parsley in smoothies with fruit.)
Or, just eat greens and other vegetables with regular meals and don't "snack."
PS, sorry OP I see you said greens specifically. Chard also makes good chips, made the way Bmachina said!
How about breaded green beans? Food of the gods ...
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
