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mine is about 25 years old. I don't use it often but when I need it I'm glad I have it. I like to make pound cakes in it. Also have some baby ones somewhere...hmmm? wonder where they are?
If yours has teflon be sure to spray it well and use flour. you don't ever want to run a knife around the edges as it will ruin the coating.
not sure what makes one plan or fancy. all bundt cakes are "fluted" as far as I know.
They have everything from a swirl pan to a cathedral to a fairytale village college.
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