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Old 02-07-2015, 06:00 AM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174

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So we went to an Albanian/Italian restaurant last night. It was really good. I got Chilean sea bass served over ravioli and my husband had steak pizzaiola with garlic spinach mashed potatoes. We just had calamari for an appetizer. We decided to go to a bar diagonally across the street. Ugh! What a mistake. We went from a lovely quiet meal (they had a piano player) and chatting with a really interesting bartender from Albania to loud bad music. I was the only female there but hey counting the bartender there were only 4 other people in there!

 
Old 02-07-2015, 06:21 AM
 
Location: Coastal Georgia
50,377 posts, read 63,993,273 times
Reputation: 93344
I think we'll get carry out from Chili's. Their Margarita Fresh Tex Bowl is so good, I'm craving it.
 
Old 02-07-2015, 07:14 AM
 
Location: Islip,NY
20,936 posts, read 28,432,613 times
Reputation: 24920
I am making a salami and mozzarella quiche not sure what else with it.
 
Old 02-07-2015, 08:35 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,756,288 times
Reputation: 49248
The sun is shining, the temps will be around 70 degrees and spoiled brat is about to put the ribs on the smoker. My mouth is watering and it is barely past breakfast time. We are going to have cottage cheese salad with the ribs, as well as veggies (I am not sure what yet) and maybe I will open a can of bar b cued beans. The ribs have a homemade rub on them, plus I will make a sauce to put on them the last hour or so of smoking.
 
Old 02-07-2015, 08:50 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
Reputation: 28903
Quote:
Originally Posted by magicshark View Post
We went to an Italian place called Nuovo. Really, really, good. We are at Ralph's for now. 49? Ha! You are in your prime, I'm 46 last month.
YES!!! Nuovo!!!! But I was confusing that meal with another. The OTHER was one of the best meals of my life. So if you're ever going to the north end of Boston, read this first:

http://www.city-data.com/forum/24179624-post12.html

I wanted to lick my plate clean.

Happy belated birthday! When I turn 50 () in May, we can talk about how "prime" I feel.
 
Old 02-07-2015, 09:10 AM
 
24,578 posts, read 10,884,023 times
Reputation: 46915
Almost 10:00 and no decision in sight. So spaghetti bolongnese, green salad, garlic bread and a dry red it shall be.
 
Old 02-07-2015, 11:49 AM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174
Tonight the husband is making crispy orange beef served with broccoli and rice.
 
Old 02-07-2015, 11:58 AM
 
7,672 posts, read 12,824,033 times
Reputation: 8030
Trying this recipe tonight with fresh Italian bread. Subbing out the arugula for spinach as I'm not a fan of bitter greens.

Spaghettini with Arugula, Pancetta, Herbs and Eggs Recipe - Andrew Zimmern | Food & Wine
 
Old 02-07-2015, 01:28 PM
 
5,014 posts, read 6,605,097 times
Reputation: 14062
Found some lovely tender tiny fresh okra in the Asian grocery today and have some great Cajun Andouille from my sausage guy, so I'm making jambalaya for dinner tonight.
 
Old 02-07-2015, 01:29 PM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174
Quote:
Originally Posted by DawnMTL View Post
YES!!! Nuovo!!!! But I was confusing that meal with another. The OTHER was one of the best meals of my life. So if you're ever going to the north end of Boston, read this first:

http://www.city-data.com/forum/24179624-post12.html

I wanted to lick my plate clean.

Happy belated birthday! When I turn 50 () in May, we can talk about how "prime" I feel.
It looks really good and we will have to try it. We moved closer to the Worcester area from the Boston area a few years ago. Since then we don't go into Boston as much as we used too.
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