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Korean-style pork chops with garlic noodles, stir-fried spinach, mushrooms and tomatoes; moscato lemonade (from a new recipe my neighbor gave me), and almond cupcakes with buttercream frosting for dessert.
Will make them tonight with either fries or home fries. Requisite tomato/avocado salad alongside. Someone repped me with the comment, "Again?". We aren't huge veggie lovers so yes that's my contribution to a vegetable dish. lol
we are having grilled shrimp in garlic/butter sause, rice and veggies. I am not sure what veggies, probably bok choy. It has been in the friidge for a couple of weeks. I know it keeps for awhile, but I think much longer would be pushing it.
I am making a very lengthy and involved chiffon pie from my grandmother's recipe (no wonder Betty Draper drank), so the rest of dinner will just be a rib eye, roast potatoes and salad.
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