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Old 02-08-2015, 04:00 PM
 
Location: DFW
12,229 posts, read 21,508,945 times
Reputation: 33267

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Chicken salad sandwiches, potato salad and carrot sticks. It's a picknicky kind of day today.

 
Old 02-08-2015, 04:13 PM
 
Location: Sudcaroland
10,662 posts, read 9,322,446 times
Reputation: 32009
Tuna-Tomato quiche.
 
Old 02-08-2015, 04:18 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,816,044 times
Reputation: 17514
Once again, I crapped out on making dinner. I just don't seem to care about it anymore. Son has gone for Mooyah burgers. I might eat half of one.
 
Old 02-08-2015, 04:20 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,352,236 times
Reputation: 31918
Roast chicken, mashed potatoes with gravy, honey-roasted corn and peppers, cranberry sauce, brioche, and unsweetened iced tea to drink.
 
Old 02-08-2015, 04:33 PM
 
1,871 posts, read 2,098,633 times
Reputation: 2913
I was attemping to make canned salmon mac and cheese, I think it will be more like a casserole with broccoli on the side. Oh well. Will try again next time.

Last edited by Rangerdude_Charlie; 02-08-2015 at 04:50 PM..
 
Old 02-08-2015, 07:30 PM
 
1,721 posts, read 1,520,472 times
Reputation: 1133
I had chicken pizza for dinner. That was pretty good.
 
Old 02-08-2015, 09:41 PM
 
Location: Alaska
5,193 posts, read 5,764,351 times
Reputation: 7676
Crockpot pork steak, boiled potatoes topped with butter, sour cream, the greens of scallions, and steamed spinach.
 
Old 02-08-2015, 10:26 PM
 
Location: Southern California
38,895 posts, read 22,885,731 times
Reputation: 60072
Leftover barbecued ribs with rice and a green salad.
 
Old 02-09-2015, 05:07 AM
 
Location: Philadelphia, PA
677 posts, read 673,063 times
Reputation: 969
Potato and cheese pierogies, corn and a garden salad.
 
Old 02-09-2015, 06:30 AM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174
Since its snowing, again, I think I will fire up the grill tonight. I will season a London broil with Montreal seasoning and throw it on the grill. When it's done I will slice it very thin and serve on top of a big salad.
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