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beef stew recipe old BHG cookbook 1978
steamed broccoli
Baked potato tomato casserole with virgin olive oil For recipe scroll down page to the end Modena Balsamic Vinegar
Tonight green bell papers stuffed with a potato and corn curry and baked in the oven and served with basmati rice and cucumber/mint raita.I have done so many variations using different vegetable curries as stuffings.Some I serve with cucumber raita,some with a plain raita. To drink always lassi or water. For dessert 1/2 a pink grapefruit and later a Mozart Kugel https://en.wikipedia.org/wiki/Mozartkugel with a cup of Darjeeling tea.
It is a cool day here wih rain predicted so it sounds to me like a soup day. I took a container of veggie chowder out of the freezer yesterday, will add some veggies and broth left for the other night and have a yummy soup, plus sliced apples, cheese peices and Texas toast.
Thanks! I just realized I only have macaroni so I will have to cut that broccoli pretty small! I always match my vegetable chop size to the size of the pasta. I was hoping I had rotini.
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