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Well, you can have it in a standard sandwich. You know, two slices of bread with stuff between. Although you've already done that and sound a bit bored with it already.
You can take the same sandwich fillings - in this case your balogna/baloney - and put it on flour tortillas, roll them up and then cut them into slices. We call those rollups, dunno what everyone else calls them.
You can do either of the above with fried balogna for a different version.
You can slice up the bologna into thin strips and put it on a chef's salad.
You can dice it up and add it to scrambled eggs or an omelet.
You can dice it up and put it in macaroni and cheese.
You could probably dice it up and put it in chili, although that's getting towards odd.
You can take a small fancy cookie cutter and cut the bologna up into cutsie little shapes. Get a cracker, add a dab of cream cheese, stick a cutsie bologna shape on it and stab it with a toothpick that has an olive on it. Voila! Canapes.
Roll them up with the cream cheese inside and say they are carnivore's cannoli.
I cannot find Roman Meal in my Publix here in Miami. OP made me nostalgic. Sheez, I will want vienna sausages next or maybe deviled ham.
OK, Vienna sausages....2 times a year!
Spaghettios once every 2 years!
And the baloney sandwiches 2 times a year.
2 hot dogs a year!
(Not once did I ever have Mac and cheese as a child!!)
Don't care how they are made...I'll survive 'em.
It's all childhood food in front
of cartoons....and my eyes are FINE, also.
But the stress from naysayers is what is shortening my life!
Last edited by Miss Hepburn; 03-11-2015 at 06:03 AM..
^^^ Family never made mac and cheese which was a plus as just smelling the school cafeteria version put me off it for the rest of my life but the rest of the above was pure golden. No wonder we had so much energy running around the neighborhood. All of those carbs and fats.
Mac 'n cheese was not part of my childhood. My mother served macaroni in soup and nowhere else. This thread has reminded me of Vienna sausage, which is another one of those once a year things, although it's been much longer than that. With bologna, it's been once a decade, I think. My brother liked liver loaf, but I didn't.
Once a year I may buy bologna..and cheap, soft wheat bread...
I have 3 sandwiches over 3 days (mine with mustard) ...then, break up
the rest for the birds...it's gone the next day.
Loved 'em in childhood so much!
OK, I have to ask... and I can't be the only one thinking...
Why do you do this once a year? It sounds like a tradition?
When do you do it... and why???
You know what makes this post even funnier? (to me anyway).... I'm a man who's 55 years old... I do an excellent imitation of Kathryn Hepburn (I've been told by a lot of people) and after I re-read your post and saw your handle, that just made me laugh...
... You're not Phil Donahue..... (you'd have to hear it to fully appreciate the reference)....
Mac 'n cheese was not part of my childhood. My mother served macaroni in soup and nowhere else. This thread has reminded me of Vienna sausage, which is another one of those once a year things, although it's been much longer than that. With bologna, it's been once a decade, I think. My brother liked liver loaf, but I didn't.
We had made-from-scratch baked mac 'n cheese occasionally- I didn't know mac 'n cheese was available in boxes until I was well into my 20s
I still keep vienna sausage in my pantry, probably a holdover from when I lived in Hawaii. No Spam, though! I objected to bologna as a child and never got into the habit of eating it. Deviled ham is ambrosia!!! Make sandwiches esp with cream cheese.
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