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I'm going to try my hand at vegan corned "beef"
[url=http://www.everydaydish.tv/videos/vegan-seitan-corned-beef/]Vegan Seitan Corned Beef | Everyday Dish TV[/url]
I have the corned beef simmering on the cook top now. I'll add the potatoes and cabbage later. We'll be out of town on Tuesday so doing it today. It's usually too much food for two of us, but one of the kids is home for the next few days so it works today.
We did the corned beef and cabbage tonight too...have let overs...does anyone have a good hash recipe??? I'm thinking saute onion with the corned beef and potato but I want to form it into patties and am not sure what will bind it...???
Due to commitments we will be busy this week but come next Saturday I will do corned beef, cabbage, potatoes, carrots, and I add parsnips as a reminder of my Mom. Also Irish soda bread. I will drink Powers Irish Whisky and a pint or two of Guinness. The Boston Irish creeps out in my on St. Patrick's Day....LOL
I recently did a lovely Shepard's Pie. With lamb it is Shepard's Pie. With beef it is Cottage or Country Pie.
Tomorrow night we're having:
Shrimp & cucumber appetizers (a creamy shrimp spread on cucumber rounds)
Hot corned beef on rye sandwiches
Potato salad
Coleslaw - garlic pickles and
Pistachio pudding cake for dessert
We did the corned beef and cabbage tonight too...have let overs...does anyone have a good hash recipe??? I'm thinking saute onion with the corned beef and potato but I want to form it into patties and am not sure what will bind it...???
My mom used to put it in a flour mixture. Creating a round shape (or whatever shape you're up for). Flipping it and then into the pan it goes. Would that help you?
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