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Old 04-19-2015, 12:27 PM
 
Location: Garbage, NC
3,125 posts, read 3,038,878 times
Reputation: 8247

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Grease! Can't stand dealing with it.
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Old 04-19-2015, 12:35 PM
 
Location: Ohio
12,540 posts, read 2,146,001 times
Reputation: 3417
Reaching into a bag of Halos and touching one that has gone all soft and fuzzy.
I also 2nd the dish strainer/drainer thing...it can get yucky so fast.
Raw chicken skin.
Gloppy egg whites after you break an egg.
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Old 04-19-2015, 12:48 PM
 
Location: Colorado
22,993 posts, read 6,469,164 times
Reputation: 7424
Many of the above....and peeling potatoes makes my hands itch...so they are cooked with
the skins on.
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Old 04-19-2015, 12:50 PM
 
Location: Southwestern, USA, now.
21,020 posts, read 19,490,435 times
Reputation: 23691
Quote:
Originally Posted by graytabbie View Post
Reaching into a bag of Halos and touching one
that has gone all soft and fuzzy.
Ok, that won the prize!
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Old 04-19-2015, 12:59 PM
 
Location: Niagara Region
1,376 posts, read 2,176,791 times
Reputation: 4848
I hate plunging my hands into a sink of cold soapy water after soaking pans overnight. Ugh. so easy to buy gloves but seemingly easier to put up with it.

I hate slicing through liver that has those things in it. eww. blood vessels?
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Old 04-19-2015, 01:09 PM
 
Location: NYC
1,723 posts, read 4,108,134 times
Reputation: 2922
Quote:
Originally Posted by pekemom View Post
Many of the above....and peeling potatoes makes my hands itch...so they are cooked with
the skins on.
ooh.. I got a FB post that you may be interested in about an easy way to peel potatoes..

You could wear a glove to do it..

Life Hack: How To Peel A Potato In Seconds (Without Faffing About With A Vegetable Peeler)
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Old 04-19-2015, 01:53 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,297 posts, read 14,199,159 times
Reputation: 8105
I hate touching the old dishwater that has developed a sort of pond scum over the last few weeks. Sometimes I just pour some bleach into it to sterilize.
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Old 04-19-2015, 02:10 PM
 
Location: I am right here.
4,978 posts, read 5,797,953 times
Reputation: 15846
Quote:
Originally Posted by mainebrokerman View Post
being a butcher,,,,,and once you've cleaned out a few deer and moose,,,, not much bothers me in the kitchen,,,except..

if something gets pushed to he back in a Tupperware,,and you cant remember what it is,,,then you open it,,,,,and something stinks, un recognizable, and some fur is now growing on it ....

yep...that's kinda gross (and a waste)

you learn as you get older tho,,,,to put it in the freezer for a day then open it.....doesn't stink ,,,
I have learned to just throw the whole thing out...container and all. More importantly, I've learned not to save leftovers, because they won't get eaten unless my son stops by.
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Old 04-19-2015, 02:11 PM
 
Location: I am right here.
4,978 posts, read 5,797,953 times
Reputation: 15846
Quote:
Originally Posted by Woof View Post
I hate touching the old dishwater that has developed a sort of pond scum over the last few weeks. Sometimes I just pour some bleach into it to sterilize.
You leave dishwater for a few weeks!?!?
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Old 04-19-2015, 02:14 PM
 
Location: I am right here.
4,978 posts, read 5,797,953 times
Reputation: 15846
I hate when you have some fruit on your counter and it looks really good from the top, but when you pick one up, the bottom has rotted, leaking some rot liquid around the bottoms of the others, so you have to throw them all out. Blech.
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