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I use a Foreman grill frequently, especially since, in my area there has been a temporary ban on charcoal grilling; I don't have a gas grill). I've even grilled vegetables on it & everything tastes great. The grill plates are removable & dishwasher safe.
I use a Foreman grill frequently, especially since, in my area there has been a temporary ban on charcoal grilling; I don't have a gas grill). I've even grilled vegetables on it & everything tastes great. The grill plates are removable & dishwasher safe.
Happy with the Foreman grill. We also grill lots of vegetables and fish.
Only issue I had with my Foreman grill (and it has been a year or more since I've had it so it may have changed) was that you couldn't adjust the temperature and it didn't get hot enough to char/sear without overcooking the inside. The one I have now has both the temperature controls and sears really well quickly.
Some people are saying food made in forman grills taste like plastic )
I have the exact cast iron pan you have and I do not have any smell staying for a couple of days.
Do you have exhaust in your kitchen? What seasonings are you using? Are you cleaning the pan after you get done eating or leave it sit for a while?
I have never had any of the machines mentioned so far but I would venture to guess if they are used as directed and cleaned properly there should be no issue with how your food turns out.
Only issue I had with my Foreman grill (and it has been a year or more since I've had it so it may have changed) was that you couldn't adjust the temperature and it didn't get hot enough to char/sear without overcooking the inside. The one I have now has both the temperature controls and sears really well quickly.
It must be the model yout have....mine has an temperature adjustment....warming to 'pay close attention or it's gonna burn'
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