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Have those of you hating on okra ever had it grilled? It's not the least bit slimy, and in fact it is one of my favorite veggies! I love it with a light spicy soy sauce glaze.
Many folks may not have ever had a good one. Alot of fibery, mealy mangoes out there.
They also contain a compound that is allergenic to some. I don't like them because they make my throat, lips, and tongue swell slightly and feel prickly.
Have those of you hating on okra ever had it grilled? It's not the least bit slimy, and in fact it is one of my favorite veggies! I love it with a light spicy soy sauce glaze.
I like okra in gumbo and breaded in cornmeal batter, fried, and served with hot sauce.
Have those of you hating on okra ever had it grilled? It's not the least bit slimy, and in fact it is one of my favorite veggies! I love it with a light spicy soy sauce glaze.
Now, that I'd be willing to try. I have an aversion to anything slimy, so that might just do it.
I can't detect any taste in avocado. It seems like just a bland medium to hold other flavors. I don't like the smushy texture by itself, but it works for the guacamole.
I've recently started eating avocado a few times a week--sometimes for breakfast. I have a pretty 'jumpy' stomach, digestive tract, and they are one of the few things which never give me a problem.
Brussel sprouts take a close second along with eggplant. Gag!
!! What? I sort of like parsnips. I don't love them. My father was the only one in the family who loved parsnips. Mom would cook them for him once in a while. I'd sit at the table and eat parsnips with my dad. No one else in the family would.
All this talk about avocados is making me realize I haven't had any guacamole in a LONG time.
Its probably one of my favorite foods. I need to get on that.
Ahh, guacamole! and their are so many doctors that think avocados are the perfect food.
Best I had, made at a NM restaurant at the table and now I make, is fresh pressed garlic,
salt and lime in the correct proportions...nothing complicated.
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