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I am making a roasted duck tonight. Husband loves it. They had them on sale at my local grocery store. It's about 5 pounds. It cones with an orange sauce but hubby asked if I could make Hoisin sauce instead. Not sure what else we are having with it. I have had tasted duck but not a big fan. I might try a piece tonight.
Tonight Farmerbread with Camembert toasted in the oven served with a baby spinach,strawberry and pecan salad.To drink mulled red wine. Maybe a salty or sweet snack later. I got After Eight,Ritter Sport Hazelnut Chocolate or salt sticks.
We are having just a simple meal of country ribs, asparagus and fruit salad; easy and fool proof. Right now I am waiting for the weather to warm up enough to do a little yard work.
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