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Making a Creamy asparagus, potato and leek soup. My husband went to the German bakery this morning and picked up Alpenlieb (a German sourdough rye bread that we both love) and a desert at a delicious Strudel filled with cherries and poppy seeds.
Sheena, your homemade soup and German bread sound delicious.
I made brown jasmine rice, veggie stirfry and samosas.
With/ pumpkin chocolate chip muffins for dessert. (gluten free)
We have snow day today and so we have spaghetti with baby meatballs in a homemade tomato sauce,a mixed garden salad. To drink lassi. For dessert 1/2 a pink grapefruit
Spaghetti and marinara with ground turkey, green peppers, onions and mushrooms. French bread, butter lettuce and cucumbers tossed with buttermilk bacon dressing.
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